Your Business, Our Kitchen
Kitchen Sync helps artisan and start-up food entrepreneurs, as well as emerging chef talent, to launch and grow their own food businesses. One of the biggest obstacles for starting a food-related business in Hong Kong is the extremely high cost of setting up a commercially licensed kitchen or ‘Food Factory’. The Kitchen Sync Culinary Kitchen exists to help you overcome this obstacle by providing an equipped, commercially licensed, shared-use kitchen.
Our mission at Kitchen Sync is to lower the risk threshold for budding food entrepreneurs. We make launching a successful culinary business accessible to more than those with plenty of capital.
Our goal is to have an affordable, flexible, pricing structure to allow members with limited resources to start a culinary business. We also aim to encourage members to design a business model that is realistic about the cost of operating a culinary business in the market place.